From dried reindeer to fermented fish jerky, we taste-tested some of the most bizarre meat snacks the world has to offer.

Honoured with a Michelin Green Star in June, the city’s first zero-waste restaurant rejects the idea of ‘control, efficiency ...

In its Chinatown, justifiably famous for its street food, a steaming bowl of rice noodles, beef broth and fish balls will set you back the equivalent of $1.75 Cdn, if you don't mind chowing down ...

Though fermented meat may be the healthiest route forward, finding these products may not be all that easy. Meat fermentation takes much longer to develop an edible food product. The process also ...

Liquamen was a low-cost cooking sauce popular across the centuries and made by fermenting whole small, cheap fish. The fish ...

Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.

Swedish fermented fish dish, surstromming, much more than just a ‘dare food’ The various YouTube videos on the subject, almost all of them hailing from the U.S.

Lake Biwa, in Shiga prefecture, is Japan’s largest freshwater lake and the source of round crucian carp, the fish used to make a fermented sushi called “funazushi”. Photo: Shutterstock ...

Research undertaken in 2023 revealed that the inoculation of fermented meat systems with specific strains of Limosilactobacillusfermentum notably enhanced acidification kinetics and modulated ...

Around 65% of the food sequenced was dairy, 17% was fermented beverages, and 5% was fermented meat, although the study also included non-fermented fish, non-fermented meat, and fermented seeds. Out of ...