Liquamen was a low-cost cooking sauce popular across the centuries and made by fermenting whole small, cheap fish. The fish ...

Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.

From dried reindeer to fermented fish jerky, we taste-tested some of the most bizarre meat snacks the world has to offer.

Northeast India boasts a rich tradition of fermented foods, from Nagaland's pungent axone to Manipur's intensely flavored ...

Nutritionists say it’s possible – and all without pricey prescription injections and weight loss supplements. Amira Arasteh reports ...

From the leaves of a familiar plant found in all of Vietnam, PhuTho locals create a rustic yet enticing specialty, versatile enough to be stir-fried, braised, or cooked into soups.

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 of the most delicious among them.

Gujarat is often seen as a vegetarian state, but its communities tell a different story. Along the coast and in old ...

The Department of Fisheries and Watershed Management, in collaboration with the Department of Food Science and Technology at ...

Scientists long thought that Neanderthals were avid meat eaters. Based on chemical analysis of Neanderthal remains, it seemed like they’d been feasting on as much meat as apex predators such as lions ...

The clam chowder arrives in a sourdough bread bowl – a San Francisco tradition that has found a worthy home in Monterey. Rich and creamy without being heavy, studded with tender clams and potatoes, it ...