But you'll be surprised to know that the Happy Meal wasn't invented by the fast food giant, but by a chain you've probably ...

A look behind the scenes at one of the city's largest, most exclusive culinary events. Rev, started in 2014, is one of ...

In a nod to inclusive dining, 317 Burger offers the “Impossible Burger” for plant-based diners. Topped with gouda, avocado, lettuce, tomato, and pesto aioli on a whole wheat bun, it’s a vegetarian ...

Unlike many delis that serve it cold, Shapiro’s offers their roast beef warm, which elevates it to another dimension. The meat is seasoned simply but perfectly, allowing the natural flavors to shine ...

We’re really focused on bringing the best of class," the developer says of the local and imported restaurants coming to PV.

Jamie Little and Cody Selman plan to open three Protein Bar & Kitchen locations in central Indiana, with the first likely to ...

A contractor has broken ground on a five-unit retail development, which will include a Papa John’s Pizza, near one of New ...

Then, the rise of fast-food chains in the 1960s and 1970s shifted breakfast ... Stacker compiled a list of the highest-rated breakfast restaurants in the Indianapolis area based on diners’ reviews on ...

Fast-food restaurants make some of our favorite guilty pleasures, many of which have reached iconic status. But it takes a lot of experimenting to score a hit the likes of the Big Mac, Whopper, or ...