Farmhouse ales, though technically a subset of ales, are in a league of their own, so let's take a dive into the rustic start of beer's most funky category. Traditionally brewed on European farms ...

This traditional farmhouse ale dates to the Viking era and is finding its way to the U.S. If you’re a craft beer enthusiast and love zippy, musty, funky beers that go beyond the hop-forward ...

In the autumn, FarmHouse also makes hard ciders. Currently only available in bottled form, theirs is a dry, tart cider, with no real sweetness to speak of but a crispy, refreshing finish. They have ...