An Omaha chef is now a finalist for a prestigious national award. David Utterback from Ota and Yoshitomo is a finalist for ...

The restaurant moved a hop, skip and a jump away into larger space with a more modern look. See the interior and menu.

What started as a grocery and deli has blossomed into a full-fledged café brimming with vibrant Latin cuisine at Aviles Latin ...

“The Whole Bird” features marinated chicken breast, confit chicken salad, a fried egg, and crispy skin on toasted levain ...

The Sofrito Quinoa Bowl combines sofrito quinoa, lentils, roasted-pickled veggies, fermented cabbage, seeds, garlic honey, ...

Oakland soul food restaurant Burdell has been named the best restaurant in America by Food & Wine. The restaurant topped the ...

As a Freret neighborhood staple and a leader in the city's cocktail renaissance, Cure was named the country's best bar. Cure ...

An Oakland soul food restaurant is doing its part in helping put Oakland on the map as food destination. Food & Wine magazine ...

SO HERE’S WHAT THAT LOOKS LIKE. HERE’S 9:00. YOU CAN SEE THESE STORMS STARTING TO GET NEAR OMAHA. IT LOOKS LIKE THE NORTHERN FRINGE OF OMAHA MIGHT GET CLIPPED BY SOME OF THESE STORMS.

You still have a menu of options to choose from in the restaurant industry — both newly launched chains and well-established global giants. Today, Benzinga looks at the best restaurant stocks to ...