Long-term gluten reduction may disrupt gut microbiota balance, reducing beneficial bacteria and increasing ethanol, linked to inflammation and metabolic risks.

Current approaches in bioengineering are synthesized and methods for their implementation are suggested for the induction and modulation of trained immunity in the treatment of human diseases.

Yan, H.J. and Jin, C. (2025) The Evolution of Library and Information Science in China under the Big Data Paradigm —An Empirical Study Based on Chinese Core Literature. Open Journal of Social Sciences ...