The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs shouldn’t spoil,” said Shelley Balls, a registered dietitian nutritionist for ...

The chief operating officer for the egg producer Pete & Gerry's, Cameron Whitehead, told Martha Stewart that after being processed for packaging, eggs are usually safe to use for up to 45 days.

Similarly, washing your hands afterward can prevent pathogens from said food—such as those in raw eggs—from being transferred ... which have been processed in a way that removes the natural ...