The rule is: If the eggs smell fine, it’s probably OK to eat them. “As long as the eggs are stored in the fridge, eggs shouldn’t spoil,” said Shelley Balls, a registered dietitian nutritionist for ...

The chief operating officer for the egg producer Pete & Gerry's, Cameron Whitehead, told Martha Stewart that after being processed for packaging, eggs are usually safe to use for up to 45 days.

Eggs have gotten a bad rap in the nutrition space over time for being potential contributors ... "The rest of the breakfast plate – processed meats (sausage, bacon), deep-fried home fries ...

Similarly, washing your hands afterward can prevent pathogens from said food—such as those in raw eggs—from being transferred ... which have been processed in a way that removes the natural ...