I f you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded cabbage and more stuffed inside a perfectly crispy fri ...

As for the satisfying crunch of the egg roll's outer shell, we've replaced it with smooth, slurpable udon noodles, which transform the soup into a filling meal. If that isn't enough to sell you ...

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers ...