For a tasty vegan snack try these apple and onion Bhajis made with sweet and tart apple and classic Indian flavors.

W hen we want food that’s equal parts flavorful, sharable, and satisfying, Ethiopian is at the top of our list. New York City has a bunch of great options all over the five boro ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Grand Rapids brewery City Built Brewing is steering its menu in a new direction with the addition of veteran local chef Tommy ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...