Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

If there’s one thing that feels like a warm hug from the oven, it’s a rich, chocolatey babka. I always thought babka was one ...

Nothing beats pizza as a fun and versatile dinner, and with our no-yeast pizza dough you have the perfect base for all your favorite toppings in 30 minutes.

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

Flour, water, salt, yeast – sounds easy, right ... way (Ryland Peters & Small) This recipe makes sufficient dough to create six 32-cm/12-inch diameter pizza bases. If you don’t need that ...

That’s why many sourdough recipes suggest letting the dough ... in the fridge for three or four days. Aging your pizza dough is so easy you might have done it by accident a few times already.

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Since flour and eggs both vary widely, you’ll need to adjust the recipe to arrive at a smooth, moist but not-too-sticky dough ... use a pasta cutting wheel or pizza cutter to cut the sheets ...