You don't need every possible mixer in your home bar but depending on your tastes, there are some basics to keep in stock.

More celebrities in recent years have ditched spirits for the ready-to-drink space, one industry insider told Newsweek.

Kancil, a Malaysian restaurant on the Upper West Side, sells about 10 to 15 shooters daily. The most popular order: the US$12 ...

We are maintaining our fair value estimates for the beverage firms we cover following the US tariff announcements April 2.

The margarita first gained popularity in the '50s and '60s but by the time the '70s and '80s came around, it was subjected to ...

Japanese drinks maker Suntory is looking to shift where it markets its spirits across the globe as it girds for a potential ...

From art installations to a thriving food and drink scene, Folkestone is giving the likes of Brighton and Margate a run for ...

The Berkeley, perfectly nestled between bustling Knightsbridge and leafy Belgravia, will open its rooftop – usually reserved ...

The recipe for a perfect afternoon in Houston is this 2-ounce shaken daiquiri, small enough to shoot back in one gulp.

During DeSoto County Dining Week, diners can enjoy either 25% off or a $25 meal at select restaurants, coffee shops and dessert spots.

At Bar Kabawa, the daiquiri-flavored daiquiri is called the Kabawa daiquiri, and it is poured over shaved ice, making it a ...

Choosing the best margarita in Texas is a hard job in more ways than one. But Southern Living readers voted Fort Worth's Joe ...