Following is a transcript of the video. Narrator: No matter where you're from, you probably grew up eating dumplings in one form or another. You might steam them, boil them, fry them, or bake them.

Empanada is Spanish for "wrapped in bread," a fitting name for this fried Argentinian dumpling. Bite through the flakey crust and you'll commonly find a filling of ground beef, hard boiled eggs ...

Editor’s note: With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old and new, including this roundup of Portland’s 10 best places to ...

Yume Dumplings is a hidden gem in Worcester — and one of the few places you can get soup dumplings outside of Boston.

With your finger and thumb, nip the sides together, making a crescent shaped dumpling. There are many different ways to seal the dumpling, this is the easiest. Repeat with the rest of the dough ...