Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to ...
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Our Ancestors Preserved Food in 'Bedrock Metates,' Stone Kitchens That Acted Like Current Day RefrigeratorsResearchers found that our ancestors used various stone tools to grind and pulp food to extract starch for consumption.
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Champagne Living on MSNPassover Made Simple: A Grandparent’s Guide to Hosting the Perfect SederAs the grandparent and host of the Seder, you hold the beautiful responsibility of bringing the family together, passing down ...
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