Traditionally cinnamon toast only requires a few ingredients to make. Which also makes it the perfect canvas to let your ...

IHOP may be known for its pancakes but diners will also love its French toast, especially when they find out it's made with ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Spread a generous layer of paneer on a slice of wheat bread. Top it with fresh seasonal fruits, drizzle a little honey and sprinkle a pinch of cinnamon for a balanced taste. Complete the sandwich with ...

According to the makers of Shreddies, Brits have fallen out of love with cereal in favour of high-protein breakfasts.

Weekends may mean, ‘eat healthy but avoid elaborate cooking’, for many. So, if you’re looking for quick fixes that don’t ...

Soups are comforting foods, and a rich lentil soup is an important part of Easter celebrations. Traditionally served on Good ...

Grilled cheese lovers throughout the Lower Mainland may have already experienced the scrumptious sandwiches offered at the ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Rashmika Mandanna often shared her food adventures with her fans.Photo Credit: Instagram/@rashmika_mandanna Rashmika Mandanna ...