For semi-bitter chocolate brownies, melt 1 cup of semi-sweet or bittersweet chocolate with 1/2 cup of butter in a microwave-safe bowl or over a double boiler. In a separate bowl, whisk together 3 ...

These dark chocolate recipes are an invitation to indulge yourself without complexes. Whether you prefer rich and intense desserts or more subtle sweets, there is something for everyone.

Dark chocolate should contain a minimum of 35% cocoa solids, at least 18% of which should be cocoa butter. However, the cocoa content can be, and often is, much higher than this, and can reach up ...

Dark chocolate boasts superfood status from its many disease-fighting antioxidants (called flavonoids), and in addition, it has a surprising 3 grams of fiber per 1 ounce serving.

CLEVELAND, Oh — Did you know that dark chocolate actually has many health benefits? According to Akron Children Hospital dietitian Danielle Dimengo the sweet treat can protect your skin, help… ...

Whisk the egg yolks with the sugar and whisk into the chocolate mixture. Whisk in the vanilla. In a clean bowl, beat the egg whites with salt just until soft peaks form. Carefully fold into the ...

Directions For the Dark Chocolate Huckleberry Cake Preheat the oven to 325 F, then prep three 6-inch round cake pans with a swipe of shortening and dusting of flour to prevent sticking.

We tested 15 options from Raaka, Theo, Beyond Good, and Pascha to find the best dark chocolate bars based on color, snap, scent, texture, and taste.

Dark chocolate should contain a minimum of 35% cocoa solids, at least 18% of which should be cocoa butter. However, the cocoa content can be, and often is, much higher than this, and can reach up ...

Chocolate that has not been tempered properly will “bloom,” meaning that the cocoa butter will rise to the surface, creating a thin white coating or a streaked look.