With insatiable American demand for burgers driving booming global beef markets, dairy farmers are jumping on the bandwagon.

In the quest to reduce methane emissions by cattle, grazing animals have been left out of the picture thus far. That may be ...

Most of the Faith's milk goes to Fonterra, but 20 of the Friesians form the "raw herd", producing only A2 milk, and milked ...

DairyNZ Chair Tracy Brown explains why Kiwi consumers pay high prices for butter, linking it to global demand and rising farm ...

Set against milk output that was down 1.7% last year from June 2023 due to avian influenza, June 2025 production soared to 19 ...

FarmWater, which ensures clean, hygienic water regardless of water source, has proven itself within the poultry sector, and is now officially rolling out onto dairy farms, many of which have private ...

In a world that demands speed and efficiency, few industries have experienced as profound a transformation as the dairy ...

Missing mozzarella from home, Massimo Lubisco started crafting fresh Italian cheese in NZ — now Massimo’s is a staple for ...

We’re allowed 30 hours to sell the milk, but we sell out sometimes before 24 hours.” ...

New Zealand’s  beef exports fell 5.5%  year-on-year (YoY)   in the first half of 2025, shedding 15,545   metric tons (mt)   to 266,770 mt, according to the latest data from Stats NZ.   The decline was ...

Xavier, a keen beekeeper, also completed leukaemia treatment last year.

On the outskirts of Mogadishu, camels, a central part of Somali pastoralist life, are increasingly being used in efforts to ...