Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

Would you eat a dessert that smells like gym socks? No? Then that's one dish in this list of the 'world's best desserts' as ...

I f you're a fan of Thai iced tea, then my Thai Tea Pudding is a must-try! I crafted this recipe to bring the unique flavors ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

E ven though banana pudding is a staple at gatherings and potlucks, it never fails to delight guests. There's just something ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible combination that I love to serve after dinner, either hot or cold ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

Hands up if you remember pink custard. Mashed potato served with an ice-cream scoop? Vast trays of meat pie, chopped into ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...