How to Buy, Prep, and Cook 6 Leafy Greens, From Kale to Spinach
Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.
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How to Buy, Prep, and Cook 6 Leafy Greens, From Kale to Spinach
Curly kale leaves has fluffy-edged leaves ... Look out for bruised or torn leaves when selecting. Mustard greens’ leaves can range in color from bright green to reddish and purple hues with ...
Eat Your Greens, and Wear Them, Too, Says Sophie Bouilhet-Dumas of Mira Stella
A member of the Christofle silversmith family and the wife of Hermès artistic director Pierre-Alexis Dumas, Bouilhet-Dumas is ...
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Collard Greens stock illustrations
Collard dark green leafy vegetable, vector illustration. Big icon set of popular culinary green leafy vegetables, herbs. Spinach, Dandelion green, Mustard, Romaine Lettuce, kale, Collard. Big icon set ...
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Growing Salad Greens
In Sonoma County, with the right gardening practices and crop variety selections, it’s possible to harvest salad greens 12 months of the year. Refer to the Vegetable Planting Summary link and others ...