Nitrites, nitrates. They help in curing bacon—a preservation, flavoring, and coloring process—but can form nitrosamines, chemicals found to cause cancer in lab animals. No antibiotics ever.

but you know it's true), the prized pieces of cured pork known as bacon will be presented in ways that you may have never considered even your most wild, fevered dreams (yes, some people do dream ...

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the ...