Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina Fey to share his recipe from the “TODAY Loves Food” cookbook for crispy honey ...

If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant ...

One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already ...