Creole seasoning is the key to giving this gumbo its distinctive flavor. With a blend of spices like paprika, garlic powder, cayenne, and thyme, this seasoning adds heat and depth without any carbs.

Seasoning Mix Use 1 tablespoon of your favorite Cajun/ Creole seasoning blend or 1 tablespoon of the following: 1 teaspoon sweet paprika; 1/2 teaspoon ground thyme leaves; 1/2 teaspoon ground ...

When it comes to seasoning food, spice blends are a convenient way of amping up flavor without a lot of extra effort. Among the most popular blends in the US are Cajun, Old Bay, and Creole seasonings.

As Mardi Gras approaches, it’s time to pull out all your favorite Cajun and Creole recipes to get in the spirit and celebrate with food. Whip up your own Cajun or Creole Seasoning Blend and use ...

Long before his namesake seasoning blend became a Louisiana pantry staple, Tony Chachere was known as the "Ole Master" of Creole cooking. "Tonight, I'm gonna make 'em cry,” he would often say ...

1 tablespoon Creole seasoning, 3 fresh thyme sprigs, 2 bay leaves, 14 ounce can diced tomatoes, 1 ½ cups low-sodium chicken broth, 1 cup long grain white rice Bring the mixture to a boil, then ...

You’ll find commercial brands of the Creole spice mix at most supermarkets, but I invite you to use my recipe to whip up a batch at home. You’ll end up with more than you need for this dish ...

Season seafood with Creole seasoning, enough to coat lightly. In a sautee pan, heat 1 TB butter and 1 TB olive oil on high heat. When butter and oil are hot, add seafood.