With her salt-free Taste of Chi blends, Allysohn Beasley hopes her seasoning brand becomes a Chicago staple like deep dish pizza or Garrett's Popcorn.

“If you aren’t catching your own, buy the freshest seafood you can get, and cook the shrimp with shells on for the best ...

Nomenclature aside, barbecue shrimp are truly delicious. They’re bathed in a buttery, heavily spiced sauce that’s perfect for mopping up with crusty French bread. And, since shrimp cook so quickly, it ...

Extra green onions, bacon, tomato, and lettuce for garnish if desired Preheat oven to 350 degrees. In a mixing bowl, combine mayonnaise, sour cream, cream cheese, and Creole seasoning. Mix ...

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory flavor to every bite. There’s just something about Old Bay that makes a dish ...

Steak seasoning: 1 to 2 tablespoons store-bought steak seasoning can be used in place of the salt and spices. Use 2 tablespoons for a coarsely ground blend, such as McCormick’s Montreal Steak ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...

These get rubbed with a Creole seasoning blend, charred over high heat, then moved to indirect heat to finish cooking until they’re tender and juicy.

Top Chef winner Tristen Epps says that green seasoning is the "lifeblood of marinating meat in the Caribbean." This blend of herbs, aromatics, and peppers is widely used across the the region to ...

Creole seasoning is the most herb-forward (basil, thyme, oregano) and milder in heat of the three blends. Because of this, it is not used for searing, but rather to season an entire dish like ...