Spice mixes inspired by global cuisines allow you to impart all kinds of international flavors into your dishes, transporting you to various places from around the world. But while the ingredients ...

However, there are some key differences between the two. Creole seasoning is a blend of herbs and spices that originated in Louisiana. It is typically made with paprika, cayenne pepper ...

which tastes like a blend of cucumber and crisp zucchini. ("It just sings with seafood," English says.) The tender squash and sweet shrimp are paired with Creole seasoning and savory andouille ...