All month long, we can celebrate Black History Month by making and eating flavorful soul food recipes. Then, it's time to ...

Travis and his brother Jason sampled some New Orleans cuisine on the newest episode of their "New Heights" podcast, released ...

New Orleans locals and out-of-towners alike can't stay away from a neighborhood restaurant that specializes in soul food.

A New Orleans food critic took us to a beloved restaurant and introduced us to the “one of the great misnomers” of the local ...

Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...

Journalist Ken Wells told us about researching the origins of gumbo, the uses of bear lard and growing up in Bayou Black.

Cajun seafood gumbo also usually includes chicken or sausage, while Creole gumbo, like this one, primarily uses shellfish and tomato. There's also no spice blend for seasoning in this recipe ...

The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage, and the traditional “trinity” of onion, bell pepper, and celery — without the heaviness of ...

Swimming with seafood or rich with chicken and sausage, these gumbos are some of the best in town — arranged geographically, as always. The Creole gumbo at this beloved Gentilly restaurant, back in ...

Jazz bassist and composer Endea Owens’ music is a virtual gumbo of musical influences. There’s a dash of jazz, with a little R&B-influenced jazz and some bebop, all topped with gospel.

Add tomato paste and stir and sauté for an additional 5 five minutes. Add chicken stock, shredded chicken, and chicken base, cook to a boil, reduce heat and simmer for 10 minutes.