Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

Everyone knows and loves hummus, and of course, everyone loves pasta — but have you ever thought about combining the two ...

Mary Berry has a delicious and easy chicken pasta recipe that'll help you get a satisfying dinner on the table in no time - ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

After your meal, consider strolling around nearby Lake Davis or Lake Cherokee to work off some of that Reuben (or to make room for dessert – no judgment here). For more information about their menu, ...

With the final week of Ramadan approaching, we highlight exciting April openings, including Efie Gallery’s new Alserkal ...

Tseung Kwan O has grown in strength with a great local dining scene that focusses on al fresco dining with strong Western and ...

The homemade hummus platter provides a creamy, garlicky beginning to your meal that feels perfectly at home in Florida’s ...