Instead of beating egg whites until they are stiff, as in the traditional recipe, Clemmons uses an alternative well known to ...

If there’s one thing I’ve learned about comfort food, it’s that the creamier, cheesier, and more indulgent it is, the faster ...

And here's the thing about this recipe. It's so popular at parties! In fact, people call my Mexican corn dip crack corn dip. Southwest Corn or Mexicorn - You can find this in the store ...

Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop ...

1. Preheat the oven to 180°C fan. Line two large baking trays with parchment paper. 2. Add the cottage cheese and egg to a ...

Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.

While you're still getting back into the swing of things, slow cooker chicken recipes can make pulling dinner together a breeze. This flavorful filling is great in burritos, tacos or a chicken taco ...

The technique involves periodic cooking, alternating between hot and lukewarm water, to achieve a velvety yolk and firm white ...

On this week’s Motivational Monday Hello Wisconsin’s Ellie Pomerleau joined University of Wisconsin-Stout Dietitian Miranda Roberts to motivate people to save money by giving egg substitutes a crack.

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of ...