Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

This stew was initially created to balance the ... "Callos" is the Spanish word for beef tripe -- the lining of a cow's ...

After all, translated from Spanish, guatita means “little belly,” in reference to the beef tripe that typically stars in this Ecuadorian stew. But in Kiera Wright-Ruiz’s debut cookbook ...