A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

A ready-to-eat beef stick product that was sold in several states, including Michigan, has been recalled due to possible ...

A popular maker of ready-to-eat beef sticks has issued a recall because some customers found pieces of metal in the product.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Idaho Smokehouse Partners, LLC, is recalling approximately nearly 30K pounds of beef stick products that may be contaminated with metal ...

Idaho Smokehouse Partners is recalling approximately 29,541 pounds of ready-to-eat beef stick products that may be ...

By Jasmine Jose Click here for updates on this story 3/26/25 (LAPost.com) — The global beef industry is seeing a significant shift as consumer preferences evolve towards healthier and more sustainable ...

The recall for certain beef sticks is due to concerns that the product may be contaminated with foreign material, specifically metal, according FSIS.

Schmitt said maybe if beef was scaled back on a large enough scale and if farmers could free up more cropland for other foods that humans eat, the localized environmental benefits of grass-fed ...

But is corned beef and cabbage really Irish? Or even traditional? Why is everyone eating it on St. Patrick's Day? Irish traditions, English meddling and a famine all have something to do with the ...