Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

For those of us with long ago memories, “sufferin’ succotash” is remembered as swear words of sorts. It was voiced by ...

Sweater weather gives us the excuse to indulge in creamy pasta dishes. Adding vegetables to the pasta and cream takes away a bit of the guilt and adds a boatload of flavor and color. The advantage of ...

Courgettes are very sensitive to frost. Sow the seeds in late April or early May, no more than four weeks before it’s safe to plant outside in your area. Sow the large seeds individually into 7cm pots ...

This lasagna uses thin strips of zucchini in place of the noodles! Voting ends in Greenland election dominated by Trump's control pledge Is It Better to Collect Social Security at 62 or 70?

So do we really need a cookbook dedicated to something that’s not supposed to require much… cooking? The Fishwife Cookbook makes the case that we do, much in the way its namesake brand has ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family.

In 2018, Markle partnered with a group of women in West London for the release of “Together: Our Community Cookbook.” The 128-page cookbook features 55 recipes inspired by the Hubb Community ...

She posts as @SomeThingsILikeToCook on Instagram and published her first cookbook, Coming Together, in 2020. This simple zucchini spaghetti is very popular in my house. It can be brought ...

Scarlett Kapella, a popular dancer at East Hollywood strip bar Jumbo’s Clown Room and an advocate for sex workers, has published a new cookbook. “Wine Me, Dine Me, 69 Me” features Kapella ...

Longtime favourites with H&H readers, chefs Lynn Crawford and Lora Kirk — partners in life and work — have just released their latest cookbook, Two Chefs in the Garden. With more than 150 vegetarian ...