After sitting for about 30 minutes, toss the zucchini with an egg, some grated Pecorino Romano cheese and flour. Then heat up ...

The veggie burger has been embraced by the fast food scene and home cooking alike, but while this concept is trendy, it's far from a new idea.

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

After growing up in Hawaii and moving to Boston for college, registered dietitian Kylie Sakaida quickly realized that healthy ...

A ‘daunting’ career change led Sonali Shah to become a trained chef, food stylist and recipe writer who has been able to ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of ...

This isn't your average sandwich, and that’s what makes it so good. You start with thinly sliced pickles (go for sandwich ...

Brown butter ghee makes its way into both the cake and the frosting for an incredible nutty richness. Get the Recipe This carrot cake from cookbook author Nik Sharma is something special. "Chopped ...

Over the four decades of writing this column, there is one statement that I have heard repeatedly from just about everyone I ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

There is a lot of advice out there when it comes to what we should and shouldn’t be eating to stay healthy and vibrant. The ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking ...