A chef weighs in on the best salt for dry brining prime rib. The answer? Reach for a kitchen staple with one important twist ...

If you find yourself in a pinch with no rack when it's time to cook a delicious prime rib, don't panic, as there is a very ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

For $26 you get a 10 ounce prime rib with two sides of your choice and a Caesar salad or soup. You don’t want to miss this yummy deal at 66 State Road, Westport. Don’t feel like cooking on ...

It is with great sadness that we announce the death of Robert "Bob" MacKenzie. Bob, beloved husband, dad, grandpa, uncle and ...

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the ...

A background in seafood and a brand new baby helped inspire the details for a new Lake Norman restaurant space.

But the crown jewel – the dish that inspires those aforementioned road trips – is the prime rib. This slow-roasted ...

Tucked between Atlanta’s gleaming skyscrapers sits Cuts Steakhouse, a culinary sanctuary where beef is elevated to an art form and prime rib becomes the stuff of recurring dreams. You might not notice ...