Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham in a slow ...

Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer. Chandra Ram leads ... and editing food content and developing recipes. A former restaurant cook and server ...

Mustard is so very easy to make and the perfect addition to a ham sandwich. It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight.