Preheat a grill to 500F (260C). Bring the steak to room temperature. Rub 2 tablespoons of salt over the steak, then place it ...

For Southern Maryland grillers, a smoked spatchcock chicken offers a flavorful, evenly cooked dish that’s perfect for ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their ...

Learn how to make my mom’s authentic Korean BBQ sauce with this easy, step-by-step guide. The perfect balance of flavors that ...

Homemade BBQ sauce is a great way to take back control of what's flavoring your favorite meat dishes, but watch out for this ...

At Moo’s Craft Barbecue, Michelle and Andrew Muñoz prepare beef plate ribs on their smoker. They show us how to get extra-flavorful ribs from the kitchen oven. Then they turn that into tacos served ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

When it comes to food, the US is incredibly diverse. Signature dishes and regional specialties vary from state to state. In ...

Sun’s out, burger buns are out. As soon as the weather gets warm in the UK, there’s nothing we like more than a barbecue ...

1. Muddle jalapeño slices with agave in a shaker tin. 2. Add tequila and lemon juice. 3. Shake and strain into an ice filled ...

Coarsely chop the meat into ¼-inch chunks. If you have different meats, mixing varieties is acceptable. In a large Dutch oven ...

Spice rubs are an easy, relatively inexpensive way to impart a ton of flavor into whatever you’re making—especially when it comes to the grill, smoker, or barbebcue. And why fiddle with 14 different ...