turkey makes for a great alternative patty that still satisfies. However, while beef burgers are typically ordered cooked to the internal temperature or doneness that you desire, turkey burgers ...

seasoning and cooking your burger made out of ground turkey. We spoke with chefs and cooking experts to find out how to avoid ...

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...

It’s also lower in fat compared to beef, making turkey burgers a great choice for those ... Place turkey patties in the rendered fat in skillet and cook 4 to 5 minutes per side, or until no ...

Turkey burgers always sound like a great idea ... mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked ...

Cooking a burger in the oven feels odd ... but pork or a beef-pork-veal blend works too. If you’re using turkey, chicken, or a plant-based alternative, you’ll need to compensate for the ...

Always make sure that your turkey is fully thawed before you cook it. When it's completely thawed, there shouldn't be any ice crystals inside the cavity. You can also test the thicker parts of the ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.