Steak has had quite an evolution over the centuries, and when it comes to these famous vintage steak dishes, we think you ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

People often confuse T-bone and porterhouse steaks—and even experts ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

But its main attraction is the porterhouse steak. You can buy steak by the pound ... Mississippi Beef Council with grain-fed Angus beef cooked over a hardwood charcoal grill.

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.