Noble Catering and Events is seeking a variance for the proposed development. The firm plans to create two rooms for weddings ...
The Street Food Institute has found a spacious new home. Learn about the exciting opportunities this move brings for food ...
Elizabeth Naglak operates Bread in the Meadow — a bakery specializing in artisan bread and pastries — out of her home. As Naglak looks to expand her bakery into a full-time operation, she plans to ...
The applicants conclude: “The residential use of the upper floors will be retained, the development proposal entails the ...
A Chinese maker of instant ramen, rice noodles and udon has subleased the La Tortilla Factory facility in Santa Rosa, which ...
Ever wonder how home design and decor experts craft their own special spaces? In this occasional series, we ask the experts ...
Top Shelf Design Awards judges are Lauren Schwartz, president of Meridian Closets; Natasha Shtapauk, managing director/brand ...
Cascade Kitchens nears completion in South Lake Tahoe, fueled by support from Community Bank & Trust
Community Bank & Trust, a Georgia-based financial institution with deep local ties, has made possible the highly anticipated Cascade Kitchens, a commercial kitchen and food business incubator, which ...
Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.
The new VR design agency Customer XR launched this month with a mission to build custom virtual and augmented reality solutions to help major US brands harness the power of Extended Reality (XR) and ...
From granite to quartz and every surface in between, we've rounded up the 10 most versatile kitchen countertop materials that ...
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