Elizabeth Naglak operates Bread in the Meadow — a bakery specializing in artisan bread and pastries — out of her home. As Naglak looks to expand her bakery into a full-time operation, she plans to ...

Once fully operational, the bakery plans to employ 175 full-time workers, producing 150,000 treats for daily for convenience store chain Wawa.

When it says "yes" to two new food operations that will allow small business owners to sell their eats in town. The ...

At the ABA Convention, Gerald Holt, Grupo Bimbo, and Oliver Haya, Rockwell Automation, outlined the opportunities the ...

After working in the distribution industry for 24 years, Barry Peters of De Pere found himself unemployed. His company was swept up in a merger resulting in considerable downsizing.

The owners of Duke's Bakery in Fall ... for an action plan and pitch, Holden saw a marketing campaign for the Harrington Franchise Group, with an offer for a free commercial.

An uncertain economy, trouble finding and keeping workers, and strong competition within an ever more crowded alcoholic ...

The bakery, located at 54 Frederick Street South, Meadowfield, will undergo a change of use from a commercial establishment ... and the site location plan, which were received on January 16 ...

The commercial baking industry ... Larson says that this wide adoption and transparency helped the bakery achieve a 20% OEE uplift and get board approval for a $13 million bakery expansion ...