Like sweet potato pie, cornbread, and collard greens, fried chicken is a soul food ... or Leah Chase's famous Gumbo Z'herbes, served once a year on Holy Thursday, Dooky Chase Restaurant is also ...

A fast-casual restaurant combining the flavors of Indian cuisine with the classic elements of pizza and a new fine dining restaurant by the owners of Grist were part of the many restaurant ...

buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not just the recipes themselves - it's the rich, complex history behind the food. Southern ...

Some of Patterson's personal favorites on the menu are the gumbo, based on his mother's recipe; collard greens; candied yams; and peach cobbler with ice cream—he noted that each pie they serve at his ...

Sometimes the most extraordinary culinary treasures are tucked away in the most unassuming places, and Tori’s Place in Sacramento is the living, breathing, crispy-fried embodiment of this truth.

In the sprawling culinary landscape of California, where trendy food concepts come and go faster than coastal fog, there ...

Moreover, the similarity in recipes from Morocco and the American South supports the idea that Moroccan oases may have been a stop in the journey collards took to America. Collard greens belong to ...

Along with Agnes & Sherman, our 10 most anticipated spring openings include a new Italian restaurant from one of Brooklyn’s ...

A classically trained chef now has a restaurant space to serve authentic Creole dishes she grew up eating. A Birmingham area ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew ...