There’s something incredibly comforting about a warm bowl of soup, especially when it’s as vibrant and nourishing as this ...

Navigating the various types of rice goes far beyond Minute Rice or other brands. This is all about rice varieties—from long ...

For a sweet ending to the Bihu meal, Komolar Kheer is a must-have dessert. Made with fresh Assamese oranges (Komola), milk, ...

Celebrate Bohag Bihu 2025 with these traditional Assamese recipes, from Til Pitha to Coconut Laddoo. Bring the festival’s ...

Korean beauty has taken the world by storm, with skincare routines and innovative products becoming all the rage. Known for ...

Anchor yourself by the pool, build castles in the sand, or catch a wave on the shore. Finding your bliss is a breeze at ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Coconut rice is definitely in a class of its own, right? It’s a dish that brings bold, delicious flavours together in a way ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Ram Navami is widely celebrated across India with grand festivities as it’s the birthday of Lord Ram. This year, Ram Navami will be celebrated on April 6.

In a pressure cooker, combine chopped jackfruit, turmeric powder, salt, and water. Cook until the jackfruit is tender. In a ...

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...