Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs ...

California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

Creating the next game-changing beverage is no easy feat. In the monthly “Beverage Innovations” eNewsletter, the editors of ...

Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...

contains a significant amount of fat (40–50% as cocoa butter, with approximately 33% oleic acid, 25% palmitic acid, and 33% stearic acid). It also contains polyphenols, which constitute about 10 ...

If you're eating peanut butter for its nutritional content, then these are some peanut butter brands you might want to stay ...

Recent research suggests that chocolate enriched with probiotics and prebiotics could significantly boost gut health, potentially leading to doctors recommending chocolate as part of a healthy diet!

MOSCOW. March 12 (Interfax) - The trade turnover of agricultural products between Russia and Indonesia stood at nearly $1.5 billion in 2024, up 41.4% compared to the previous year, the Agroexport ...

Now, chocolate looks set to join the gut-friendly sales boom. And yes, dark chocolate (70%+ cocoa solids), with its high ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free ...