Step-by-Step Instructions Preheat your oven to 400°F (200°C). Spread the halved cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for about 20 ...

Ingredients: 250g beetroot, peeled and cut into 2cm cubes 500g butternut squash, peeled and cut into 2cm cubes 1 tbsp extra virgin olive oil for the roast veg ½ tbsp extra virgin olive oil for ...

While the barley is cooking, place the single garlic cloves on a baking tray, with the skin still on, and bake in the oven for 20 minutes. Remove from the oven and when they are cool enough to ...