This simple chow mein is packed with spring onions ... To marinate the chicken, combine the chicken with the light soy sauce, rice wine, sesame oil, salt and pepper in a small bowl.

Besides crispy egg rolls, piping hot wonton soup, and pleasantly chewy fried rice, chow mein, along with its slurpable cousin, lo mein, are two of the cuisine's biggest players. To the untrained ...

If you love exploring Chinese-inspired recipes, you can try my Chicken Chow Mein, Pork Fried Rice, and Sweet and Sour Chicken. So grab your skillet or casserole dish and give this Midwest classic ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Article continues below No criticism of the lovely hard-working Hong Kong family who making a living serving the local farm workers what they wanted – chop suey and chips, egg-fried rice which ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.