This chorizo rice is undoubtedly the most delicious in the world. The best part is, according to Palacios, chorizo contains phosphorus, iron, zinc, and B vitamins, specifically B1, B3, and B12.

Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...

Following is a transcript of the video. Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that ...

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

Save on effort and washing up with this one-pot wonder that is packed with flavour. Eat some for dinner and save the rest for lunch the next day. Heat the olive oil in a large saucepan with a ...

This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Each serving ...

In so many countries, rice is an important staple of people's diets. It is a simple ingredient but relied on by millions. This week we thought we would share some of our favourite ways to enjoy ...

While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This recipe offers a guide to creating this iconic dish at home, using ...

Preheat the oven to 180°C (350°F/Gas Mark 4). Add 1 tablespoon of rapeseed oil to a large casserole dish with a lid. Season the chicken, add to the dish, skin side down, and cook for 2-3 minutes ...