This chocolate cherry cake is a tender and buttery bundt cake that is studded with chocolate chips and maraschino cherries. A rich chocolate ganache covers this easy cake for a beautiful presentation.

Freeze pieces of cake ~ To freeze individual pieces of cake, place them on a parchment paper lined baking sheet. Flash freeze them by placing the sheet in the freezer for 2 hours. Remove the ...

1 15.25 oz box chocolate cake mix 1 stick butter, cut into thin small pieces 2 cans (20 ounces each) cherry Pie filling 1 teaspoon almond extract (optional) Directions: Preheat oven to 350 degrees.

For the chocolate cake ’s “add-in” ingredient, Drummond adds dark chocolate chips. She lines a regular loaf pan with parchment and baking spray. Next, she pours the cake batter into the pan.

Preheat oven to slow (130-150 deg F, (55-65 deg C) fan forced). Grease a 22cm diameter cake pan. Line the sides and base with baking paper. Melt the butter in a large saucepan, add the coffee ...

By Rick Nelson November 28, 2018 at 9:16PM White Chocolate and Cherry Tea Cakes (Billy Steve Clayton — Star Tribune/The Minnesota Star Tribune) Comment Gift Share Listen ...

Spread with cherry jam, then chocolate whipped cream; both to within 1/2-inch of edges. Starting at one short end, roll up tightly and place on serving plate, seam side down.

I developed a chocolate-cake recipe in honor of her. Lizzy died of pancreatic cancer in 2019, foreshadowed by the stomach pain she talked about in some of her later videos.

Spoon mixture into a greased base lined round 22cm cake tin and bake at 180C for 1 hour, or until cooked when tested with a skewer. Stand in the tin for 10 minutes before turning out onto a plate.