Freeze pieces of cake ~ To freeze individual pieces of cake, place them on a parchment paper lined baking sheet. Flash freeze them by placing the sheet in the freezer for 2 hours. Remove the ...

Ingredients 1 package chocolate cake mix (regular size) 3 large eggs, room temperature, lightly beaten 1 teaspoon almond extract 2 cans (20 ounces each) reduced-sugar cherry pie filling, divided 3 ...

Because it's National Chocolate Cake Day, naturally.For the cake: 1 box fudge cake mix 1 can cherry pie filling 2 eggs 1 teaspoon vanilla extract 1 tablespoon canola oil For the icing: 1 cup dark ...

Place the chocolate, butter, sugar, brandy and cherry puree into a saucepan. Over a low heat, stir until the chocolate has melted. Pour into a large bowl and allow to cool for 15 minutes. Whisk in ...

Trim the sponge to fit snugly into the 20cm (8in) tin. Prick the cake all over, drizzle over the juice from ½ of one of the cherry jars then cover evenly with the cherries, reserving a few for the top ...

Method Cream the butter and sugar together until light and fluffy. Gradually beat in the eggs one at a time. Fold in the sieved flour adding some warm water to form a soft mixture. Ad chipped ...

6. To make the ganache, chop the chocolate into small pieces and place in a bowl. Bring the cream to the boil in a saucepan, then pour the cream over the chocolate. Allow to stand for 3 minutes, then ...

For the chocolate cake ’s “add-in” ingredient, Drummond adds dark chocolate chips. She lines a regular loaf pan with parchment and baking spray. Next, she pours the cake batter into the pan.