Freeze pieces of cake ~ To freeze individual pieces of cake, place them on a parchment paper lined baking sheet. Flash freeze them by placing the sheet in the freezer for 2 hours. Remove the ...

This chocolate cherry cake is a tender and buttery bundt cake that is studded with chocolate chips and maraschino cherries. A rich chocolate ganache covers this easy cake for a beautiful presentation.

1 15.25 oz box chocolate cake mix 1 stick butter, cut into thin small pieces 2 cans (20 ounces each) cherry Pie filling 1 teaspoon almond extract (optional) Directions: Preheat oven to 350 degrees.

For the chocolate cake ’s “add-in” ingredient, Drummond adds dark chocolate chips. She lines a regular loaf pan with parchment and baking spray. Next, she pours the cake batter into the pan.

Spoon mixture into a greased base lined round 22cm cake tin and bake at 180C for 1 hour, or until cooked when tested with a skewer. Stand in the tin for 10 minutes before turning out onto a plate.

By Rick Nelson November 28, 2018 at 9:16PM White Chocolate and Cherry Tea Cakes (Billy Steve Clayton — Star Tribune/The Minnesota Star Tribune) Comment Gift Share Listen ...

Make the cherry compote Stir together cherries, sugar, kirsch, cornstarch, and salt in a medium saucepan. Cook over medium-high, stirring often, until cherries break down and sauce thickens, about ...

Spread with cherry jam, then chocolate whipped cream; both to within 1/2-inch of edges. Starting at one short end, roll up tightly and place on serving plate, seam side down.

I developed a chocolate-cake recipe in honor of her. Lizzy died of pancreatic cancer in 2019, foreshadowed by the stomach pain she talked about in some of her later videos.

Preheat oven to slow (130-150 deg F, (55-65 deg C) fan forced). Grease a 22cm diameter cake pan. Line the sides and base with baking paper. Melt the butter in a large saucepan, add the coffee ...