The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ...

Create a St. Patrick's Day dessert with this rainbow white chocolate bark! Add sprinkles, rainbow candies, and your favorite chocolate toppings!

Sprinkle each with a few flakes of sea salt ... Add the soft butter and mix until a sandy texture forms. Add the chocolate discs, eggs and vanilla extract and mix until a dough forms.

Place a peanut butter disc into each chocolate-lined cupcake liner. Spoon enough chocolate over the top to cover each peanut ...

Finely chop chocolate. Place water in bottom ... a circular motion to make silver-dollar size disks. Top with desired garnishes. If you like, sprinkle some with a little flaky sea salt.