Indulge in Coconut Cream Pie Bars that are creamy, delicious, and perfect for any gathering. A delightful treat that will ...

A no-bake chocolate pie with dates and tofu ... Add to a blender or food processor along with tofu and full-fat coconut milk. Blend until smooth, then pour into crust.

So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate Cream Pie from Gourmet. It ran in a 2004 magazine issue and one reader ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

These coconut butter cups are so easy to make with just 5 ingredients! They’re a more wholesome alternative to peanut butter ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

This rich and velvety pie has just a slight hint of spice. Makes 8–12 servings. In a double boiler on medium heat, melt coconut oil and chocolate, and set aside. In a food processor or blender ...