W hen I baked this Hershey’s Chocolate Cake with Cream Cheese Filling, I wasn’t expecting to fall head over heels for it—but wow, it completely stole the show.From the deep cocoa flavor to ...

This is a light and airy chocolate cake for those who don't like it too rich. It's a great base for whipped cream and fresh fruit or jam. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter ...

The cake layers are the same recipe as my Matilda Cake and my Chocolate Cake with Cream Cheese Frosting, and this recipe uses my Blueberry Cake Filling ... Should I use fresh or frozen blueberries ...

To make the filling whip the cream to stiff peaks and set aside. Melt all of the chocolate in a bowl, over a saucepan of boiling water. Remove from the heat and fold it into the whipped cream.